Sunday, July 21, 2024
Recipes

Learn How To Make Tasty Wheat Flour Dhokla

Dhokla is a soft, spongy snack that is commonly made in Gujarati households in India. Dhokla is served as a snack during tea time, and even as a breakfast dish. It is tempered with mustard seeds, curry leaves and green chillies which add a wonderful aroma and taste. Dhokla is usually prepared with fermented Bengal gram flour, or Besan and some other types of flour mixed in.

However, our unqiue wheat flour Dhokla recipe can help you make a tasty and nutritious version of this yummy food. For a small family, this wheat Dhokla recipe has the right proportion of ingredients. Find out 10kg AASHIRVAAD Atta price online to buy the perfect high quality whole wheat flour for all your homemade recipes. Click to know AASHIRVAAD Atta 10kg price in your city.

In order to prepare this wheat flour Dhokla recipe, you will require a steamer. Using a proper steamer ensures that your homemade wheat flour Dhokla has a soft and spongy texture. Another important thing to keep in mind is tempering the Dhokla. The aroma and flavour of your wheat flour Dhokla will be irresistible when you add a tempering of mustard seeds, curry leaves and green chillies. This will make sure every bite of the wheat flour Dhokla is bursting with deliciousness!

Tasty Wheat Flour Dhokla Recipe Information

  • Type of Recipe: Snack
  • Cuisine: Gujarati
  • Preparation Time: 30 mins
  • Serves: 4 people

Tasty Wheat Flour Dhokla Recipe Ingredients

  • AASHIRVAAD Atta – ½ Cup
  • Semolina – ½ Cup
  • Yogurt – 1 Cup
  • Mustard Seeds – 2 Tsp
  • Curry Leaves – 1 Tbsp
  • Green Chillies – To Taste
  • Turmeric – ¼ Tsp
  • Fruit Salts – 1 Tsp
  • AASHIRVAAD Salt – To Taste
  • Ginger Garlic Paste – ½ Tsp

How to make Tasty Wheat Flour Dhokla Recipe

  • Mix AASHIRVAAD Atta, Yogurt, Semolina, AASHIRVAAD Salt, Turmeric and Ginger Garlic Paste in a bowl and allow it to rest for 20 mins.
  • Prepare steamer and grease a plate for steaming dhokla.
  • Add fruit salt (eno) to the mixture and mix well. Pour the mixture into the greased plate.
  • Place the plate with the mixture into the steamer and steam for 15-20 mins.
  • Once steamed, temper the dhokla. Heat oil and add mustard seeds, curry leaves and green chillies to it.
  • Pour the tempering over the steamed dhokla and allow it to cool.
  • Cut into desired size pieces and serve with spicy and sweet chutney.
Macon Gary
the authorMacon Gary